Mother’s Day Menu

Sunday, May 14, 2017

Adults: $23.95

10 and under: $12.95

Under 5: Free

Plus tax and gratuity

10am – 4pm

Menu includes: Scrambled Eggs, Mini Omelets, Bacon, Sausage, Potato Cakes, Crepes, Sausage-Biscuits-Gravy, French Toast Casserole, Carved Turkey, Prime Rib, Chicken Biscuits, Rice, Mashed Potatoes, Baked Potatoes Station, Broccoli Alfredo,

Full Salad Bar (Caesar Salad, Crab Salad, Cottage Cheese, Fruit Salad,Macaroni Salad)

Prince Edward, Lobster Bisque, Full Dessert and Pastry Table, and MORE!

Beverages Included: Coffee, Tea, Juice

Cash Bar

$5 Mimosas and $5 Bloody Mary’s

(Bar will open for drinks at 12pm)